How do you melt chocolate for molds?
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Melting chocolate: How to melt and temper chocolate – YouTube
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How do you use plastic chocolate molds?
And here are the steps:
- Put a bunch of candy melts in a squeeze bottle.
- Squeeze melted chocolate into the cavity of your candy mold.
- Stop squeezing your bottle when the cavity id about 3/4 full.
- Now, hold the edge of your candy mold and gently start tapping it up and down on your table.
What kind of chocolate is used for molds?
Chocolate for Molding
Couverture is high-quality chocolate. Dark chocolate couverture contains cocoa liquor, sugar, cocoa butter, and vanilla. This kind of chocolate tastes the best by far, but it is expensive and harder to work with because it requires tempering.
Do you need to oil chocolate molds?
No need to spray or coat chocolate molds with any type of oil. As long as you used the proper molding chocolate and let it completely set in the refrigerator, your chocolate will easily release on its own.